info@ritualcoffee.co.nz
You are now able to puchase our coffee beans online and we'll ship to you anywhere in New Zealand.
Our coffee roast blend is available for purchase in 3 sizes: 250 grams | 500 grams | 1 kg. Please specify your preferred brewing option. See our tips below for more details.
When you click the Add to Cart button, a new window/tab will open with the PayPal Checkout page. There you will be able to specify how many bags you want. To add more items to your cart, just come back to this page and make your choices.
Once you're ready to checkout and pay, simply click the Checkout button on the PayPal Checkout page and follow the instructions.
A good cup of coffee can make or break your day.
Here at Ritual, we have put together a few tips we think you all should know to make your daily cup of Ritual sing.
Using a plunger (or French press) is one of the easiest ways to enjoy fantastic coffee at home. This brewing style immerses the coffee in water for the entire brew time, producing a very full-bodied, flavoursome cup.
Start with freshly roasted and ground beans, clean equipment and fresh, cold water.
Instructions
A stovetop espresso maker (or a Moka pot) allows you to make a tasty espresso-style coffee.
This brewing method uses steam pressure to brew a strong coffee with some of the characteristics of espresso, such as added texture, viscosity and flavour.
Instructions
Ah, the cafe-quality coffee - harder than your barista makes it look, right?
With this method, it's a clear case of practice makes perfect.
Extraction Instructions
Tips
Other than the machine's pressure and temperature settings, the 3 main things which control your extraction are the grind of the beans, the amount of coffee in the handle and the firmness of the tamp.
If your extraction comes out too quickly (a fast stream, light in colour and curving inward will taste bitter and weak), use a finer grind of beans, and make sure you're putting enough coffee in the basket and tamping with pressure.
Similarly, if the extraction takes too long to start (or doesn't start at all), try a slightly coarser grind, and be wary of over-filling and over-tamping.
Cafe open during the following hours:
M-F: 7 am - 4 pm
Sat: 7 am - 3 pm
Sun: 8.30am - 1.30pm
21 Lowther Drive
Blenheim 7201
0800 4 RITUAL
info@ritualcoffee.co.nz
© 2017 - 2021 Ritual Coffee Company